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Vanilla Boosted Extract Please Login For Prices


Vanilla Boosted Extract
Aroma: Rich, warm, sweet
Perfume Note: Base
Method of Extraction: Solvent extraction of vanilla beans
Source: Beans
Main Chemical Components: Vanillin, hydroxybenzaldehyde, acetic acid, isobutyric acid, caproic acid, eugenol, furfural. The color is standardized by the addition of a caramel color (natural).

Blends Well With: Sandalwood, vetiver

Description and Uses: This is a food grade Vanilla extract and we offer it for those looking for a less expensive option for scenting candles, soaps and other body care products. If you are looking for Vanilla absolute, check under our Essential Oils category.





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